|
For bytyng of an adder |
Oxf Mg 221 [17] |
8 |
|
For bytyng of an hound oþer of a best & for drynkyng |
Laud 553 [32] |
16 |
|
For bytynge of any hownde take the browne brede cromes and |
Trinity O.8.35 [10] |
11 |
|
For castyng take myllyfoylle and stamp ytt and temper ytt wiþ wyne |
CUL Ee.1.13 [10] |
19 |
|
For charite be my awn febull lettur i felle |
Caius 168/89 [1] |
17 |
|
For charite is þe moste vertu and most nedful to cristene men |
Lambeth 1149 [22] |
13 |
|
For charite ys þe most vertu and most nedeful to cristen men |
Pem 237 [12] |
18 |
|
For chemly hyt poket |
Laud 213 [A 14] |
16 |
|
For clensyng of the heued |
Oxf AS 121 [1] |
8 |
|
For clensyng of þe heued take peleter of spayne and chewe þe roten |
CUL Dd.6.29 [13] |
19 |
|
For clenynge of the hed |
Laud 685 [33] |
16 |
|
For codlynge hake or haddok take and drawe hym and cutte hym |
CUL Ll.1.18 [12] |
19 |
|
For cold take isope an hanful red fenell nettyll cropes of |
Trinity VI.18.2 [2] |
11 |
|
For colycka passyo take þe mary of the flynt |
Ashmole 1444 [25] |
9 |
|
For corrupte ayer is goode by the morow to |
Fitz 261 [5] |
18 |
|
For costyf wombe |
Laud 685 [24] |
16 |
|
For crane take a crane and lette hym blode in þe rofe of þe mowth |
CUL Ll.1.18 [8] |
19 |
|
For ded fleche |
York Min XVI.O.10 [3] |
6 |
|
For dede flesch |
Peniarth 370 [3] |
14 |
|
For dede flesche |
Oxf AS 81 [9] |
8 |
|
For deleyng [ ... ] of swellyng of on legges take ij handfull of sage to |
CUL Ee.1.13 [17] |
19 |
|
For drie coche and faintnes of the harte |
Peniarth 165 [B 4] |
14 |
|
For drie schab þat pyleþ & þat naylis of fot & hond goþ |
Laud 553 [28] |
16 |
|
For ealle þa saƿlen þe beoð forð faren i þe bileaue |
Laud 201 [6] |
16 |
|
For eche of þe hed |
Laud 553 [13] |
16 |
