|
Take sal armonyak sal niter sal comyn off iche lyche moche |
Trinity R.14.44 [3] |
11 |
|
Take salt & fry it with oyle olyff |
Laud 110 [2] |
16 |
|
Take salt a lityll & a good quantite |
Caius 457/395 [70] |
17 |
|
Take saltepeter bay salte grene coperas & vnslekyd lyme |
Peniarth 369 [3] |
14 |
|
Take sauge rewe and comyn and powder of peper and hete hem |
Ashmole 59 [10] |
9 |
|
Take sauge rosemary parsely mageram & a qartt off |
Caius 457/395 [5] |
17 |
|
Take sawge isope reed myntis auence days x e[..] |
Caius 457/395 [19] |
17 |
|
Take saxifrage and burnet and gromyl and percyl |
Peniarth 388 [1] |
14 |
|
Take saxifrage nettelsede comynne gromellsede annys |
Trinity R.3.20 [4] |
11 |
|
Take schepys talwe a good quantite & a good |
Caius 457/395 [66] |
17 |
|
Take sent johns worte a handefull & a handfull of synkfelde |
Oxf Ba 354 [31] |
8 |
|
Take seugre or barbarones or jewbarb xx clofis and put hem |
Ashmole 370 [2] |
9 |
|
Take smallage fenell beve vervayne egrymony beta scabious |
Oxf CCC 171 [2] |
8 |
|
Take snayles & iuys of cerfoil & drokkis mores & boile ham |
Oxf Ba 219 [3] |
8 |
|
Take solsequie & souþernewode & sauge |
Laud 553 [18] |
16 |
|
Take soppys of whetyn breede and scalde them well with hote watyr |
Lambeth 306 [13] |
13 |
|
Take spermacete centory and paritori |
Caius 190/223 [3] |
17 |
|
Take stondyng water and askys of bene staw and temper hem in |
Ashmole 750 [20] |
9 |
|
Take stonowre and stille hit & put the water in his potage |
NLW 572 [2] |
14 |
|
Take stronge bryne j pounde & j pounde of soote |
Oxf CCC 226 [20] |
8 |
|
Take sulpher vyfe as myche as þou wylt so þat it be fayre |
Ashmole 1451 [9] |
9 |
|
Take sulphur and beate yt in a morter or grinde yt on a |
Ashmole 1417 [1] |
9 |
|
Take sulphur viue vitriole sal armoniac sal peter an equal |
Ashmole 1423 [5] |
9 |
|
Take sulphur vyfe of þat is myche yolow & calx vyfe |
Oxf CCC 136 [10] |
8 |
|
Take sume red sande and drie it in a fringe pane |
Peniarth 165 [B 5] |
14 |
