Take hony pych & buttur and seth them togythir |
Caius 213/228 [3] |
17 |
Take hony pysche & botyr & seþe hem togeþir |
Caius 457/395 [61] |
17 |
Take hors myntis & striwe hem yn þi house |
Peniarth 369 [12] |
14 |
Take hullewort & horehounde & pyper & seþ hem wel |
Laud 553 [24] |
16 |
Take hunwort an handeful of barly as moche of rosis 1 rote |
Ashmole 1443 [2] |
9 |
Take i d comyn i d licoris a j d graynys j d notmygis |
Oxf Mg 221 [32] |
8 |
Take i libri of ha levis a libri of bladis of fenell i libri of consolada |
CUL Kk.6.30 [23] |
19 |
Take i rede man and a wyte voman and ved ham togeder and |
Trinity R.14.45 [4] |
11 |
Take ii handfull of malves i handfull of sayge ii handfull |
Oxf AS 81 [8] |
8 |
Take iii oblyes and wryte in on of hem + 1 elyȝe |
BL Add 12195 [8] |
5 |
Take iiij butes of white coperouse and boyle it in a potel |
Rylands Lat 228 [14] |
2 |
Take iiij nobill or affter þat þou has luste more or lasse |
Oxf CCC 226 [17] |
8 |
Take iiij peny weght of peletre o spayn & 1/2 so myche |
Oxf AS 81 [8] |
8 |
Take iij [..] of comyn and tere and sethe hyt in wyne from a potel to a |
CUL Ff.6.51 [A 54] |
19 |
Take iij chekyns or iiij as ye lyke and put them in a coope to |
Lambeth 306 [11] |
13 |
Take iij croppis of rosemary & iij of rue |
Caius 457/395 [3] |
17 |
Take iij croppys of wyld tasell stampe hem and drynke |
Stockh X.90 [7] |
10 |
Take iij leues of egrymoyne & seþ hem in hony |
Laud 553 [17] |
16 |
Take iij libra of litterdor of golde & a gallon of yole |
Oxf CCC 291 [8] |
8 |
Take iij newe leyde egys and rost them telle thay be rostyte |
Peniarth 26 [4] |
14 |
Take iij partis of mercurie sublim j of tyn & ij of mercurie |
Oxf CCC 136 [13] |
8 |
Take iij plontys of þynroske and v plontes of luskres and iij plontes |
CUL Kk.6.6 [1] |
19 |
Take iij pounds of adrop and grynde it into fyne pouder then |
Trinity R.14.56 [2] |
11 |
Take iij vncys of salpetre and an vnce of |
Caius 230/116 [2] |
17 |
Take ij handefull of woormewode ij handfull of comyn mynte and a |
Lambeth 306 [36] |
13 |