|
Take a quartron of clene rosyn |
Peniarth 369 [12] |
14 |
|
Take a quartron of rotes of polipode yat grovs |
Caius 84/166 [34] |
17 |
|
Take a red oynoun & mince him smal & boyl that on a litel |
Oxf Ba 219 [2] |
8 |
|
Take a rede man and a wyte woman and wedde ham togedyr and |
Trinity R.14.45 [14] |
11 |
|
Take a reubarbe agarice sene ȝi cascia fistula |
Stockh X.90 [9] |
10 |
|
Take a soukynge whelp and clene it and ley it al hote to þe heed of |
Lambeth 411 [1] |
13 |
|
Take a swan and kut hym yn the throte of the mouth |
Peniarth 394 [6] |
14 |
|
Take a thin plate of fine {lune} and fit it aptly |
Cph OC 1784 [1] |
10 |
|
Take a tode and make him in to erþe as þou wost with his |
Ashmole 1451 [34] |
9 |
|
Take a vnce of treakle & a vnce of wexe |
Peniarth 369 [17] |
14 |
|
Take a whele of vij foote high which ys xxj foote |
Digby 88 [14] |
3 |
|
Take ache seed & lynne seed & commyn of eche jlyche moche |
Oxf Ba 329 [4] |
8 |
|
Take alabastyr & grynde hit with hony |
Peniarth 369 [12] |
14 |
|
Take almandes & putt hem in hote water & blanche & stampe hem |
Peniarth 369 [20] |
14 |
|
Take aloen epatik & two so moche off perrosyne |
Caius 457/395 [10] |
17 |
|
Take alom roche & a lytyl drype of hony |
Caius 457/395 [33] |
17 |
|
Take alom roche & breke to pouder sotely þen |
CCCC 511 [1] |
20 |
|
Take alym & white salt somwhat more of þe salt |
Oxf CCC 226 [8] |
8 |
|
Take alym roche & tantum sal comunis |
Oxf CCC 226 [8] |
8 |
|
Take an appul & make an appyl in hym & fyl the hol |
Laud 685 [19] |
16 |
|
Take an erbe that is cleped simphonye on englis hennebane |
Oxf Ba 219 [4] |
8 |
|
Take an erthen potte of iii galons & put in to þe potte |
Oxf AS 81 [8] |
8 |
|
Take an halfe penyworth of peper and an halfe |
Fitz 38-1950 [1] |
18 |
|
Take an handeful of bugle and anoþer of strawbery wise |
Peniarth 388 [7] |
14 |
|
Take an handeful of parsly and a pound of comyn |
Peniarth 388 [5] |
14 |
