|
Take a fat spayd byche and sle hir and take þan and |
Digby 29 [4] |
3 |
|
Take a feyar basun & make yt meyst with good ale & hould yt |
Oxf CCC 291 [6] |
8 |
|
Take a ffesaunt and let hym blede yn þe mowth tel he dy |
Peniarth 394 [6] |
14 |
|
Take a galon of good gascon wine |
Peniarth 369 [7] |
14 |
|
Take a galon of rennynge water a pynt of aqua vite |
Oxf Ba 354 [3] |
8 |
|
Take a good quantite of egyrmon & alse meche of millefole |
Laud 682 [1] |
16 |
|
Take a good quantite of the juse of percely and sorell euenli preporaoued |
CUL Dd.11.45 [6] |
19 |
|
Take a handfull of chekynwede and a quantyte of barley and rennyng |
Lambeth 306 [22] |
13 |
|
Take a handfull of rue a handfull of sage |
Peniarth 165 [B 6] |
14 |
|
Take a handfull of rue so much of wormoode |
Peniarth 165 [A 2] |
14 |
|
Take a hasyll & make hym like as ye |
CFM 17 [14] |
18 |
|
Take a herbe þat men cal sporge a breke |
Caius 457/395 [6] |
17 |
|
Take a herbe þat men calle morsus dyaboly & |
Caius 457/395 [6] |
17 |
|
Take a hondfull of synkfoyle a halpeny wyȝt of comyn |
Oxf Un 97 [4] |
8 |
|
Take a librum water carsif & a librum of saxfrag |
Oxf Mg 221 [21] |
8 |
|
Take a lytyll of þe dowst of þe whyrlewynde |
Peniarth 369 [26] |
14 |
|
Take a mensuram of lyme vnqueynt ij mensuras of wade askeun |
Peniarth 369 [11] |
14 |
|
Take a part of vitryall a part of sulphur a part of alym |
Oxf CCC 226 [8] |
8 |
|
Take a parte hony & a parte o flour of whete |
Oxf SJ 76 [5] |
8 |
|
Take a pece of chesse as myche as a good wallnott |
Oxf Ba 354 [30] |
8 |
|
Take a peneworth of notunberys and halporth of graynys |
Peniarth 26 [4] |
14 |
|
Take a peny worth of oyle of netes fete & ye fatt |
Oxf Ba 354 [18] |
8 |
|
Take a penyworth of sanguis draconis and a penyworth of terra |
Lambeth 306 [22] |
13 |
|
Take a pese of a sponge and wete yt |
Caius 457/395 [11] |
17 |
|
Take a pese of led and make yt iiij square and make v crosses |
Chetham's 27938 [3] |
2 |
