|
Tak a garleg hed and stampe hym yn a moter with sala[ ] |
Trinity O.1.58 [3] |
11 |
|
Tak a good quantitie of clarified wheye a handfull of violettes a |
Lambeth 1509 [1] |
13 |
|
Tak a grase þat is clepide petroleum & pounde him with |
Oxf Mg 221 [26] |
8 |
|
Tak a gret hanfull of herttis tong & as moch of water carsif |
Oxf Mg 221 [8] |
8 |
|
Tak a gret quantite of ben coddes grene & put þem in |
Oxf Mg 221 [21] |
8 |
|
Tak a hondffull of comyn & a hondfull of fyne whit salt |
Oxf Ba 354 [40] |
8 |
|
Tak a march hare & bren here in a pot al to poudre |
Laud 685 [28] |
16 |
|
Tak a newe pot of erthe & fyl hyt ful of whyt wyn |
Laud 685 [32] |
16 |
|
Tak a part of vynegre & as moche of whit of eiren |
Laud 553 [27] |
16 |
|
Tak a payer of cardes of ynglish vse & sort them |
Oxf Ba 354 [50] |
8 |
|
Tak a porcion of uernale plantayne the crop of rede fenel |
Peniarth 370 [3] |
14 |
|
Tak a potel of owes melk and a potel |
Caius 105/57 [2] |
17 |
|
Tak a potel of red wyn & a quart of geniperi |
Laud 553 [37] |
16 |
|
Tak a pynt of good ale & ob worth of hony & seth |
Oxf Ba 354 [54] |
8 |
|
Tak a pynt off good aqua vite and put yt in a glasse |
Ripon PB [3] |
6 |
|
Tak a quart of lyncedoyle and iiij owncys of mastik and j |
York Min XVI.E.32 [15] |
6 |
|
Tak a smale vnyn & knut away þe koppe & put hym full |
Oxf Mg 221 [29] |
8 |
|
Tak a tyel ston other a sclat ston & het yt |
Laud 685 [31] |
16 |
|
Tak a vnce of wax & rosyn parrosyn frankynencense |
Caius 190/223 [8] |
17 |
|
Tak a whyt oynone & fry hyt wyth oyle |
Laud 685 [21] |
16 |
|
Tak allacampana rottes & seth them in water as softe |
Oxf Ba 354 [54] |
8 |
|
Tak ambrosse sawge wormod herbe iohn rossemary sowthernwod |
York Min XVI.E.32 [1] |
6 |
|
Tak an ay & roste hyt tak out the whyte |
Laud 685 [31] |
16 |
|
Tak an handful of rewe & anoþer of heyhoue |
Laud 553 [13] |
16 |
|
Tak an hanful of herb ynamyde dyll & anoþer of smalag |
Oxf Mg 221 [11] |
8 |
