Recipe sang dragon mastik floures of rosen boole armyak |
Oxf SJ 76 [5] |
8 |
Recipe scamonie iiij di pond rubarbe ij di seue |
Caius 230/116 [A 15] |
17 |
Recipe scamony iiij {half pounds} rubarbe iij {pounds} seue vj |
Caius 230/116 [A 14] |
17 |
Recipe semina istarum herbarum loueache smalache waterkersyn tunkyrsyn reedfenel |
Caius 230/116 [3] |
17 |
Recipe smalhache & wrmood ye iuce & qwyth of a |
Caius 147/197 [9] |
17 |
Recipe softe chese þat is ffresche & anoynte it |
Caius 457/395 [25] |
17 |
Recipe sote that is in chemeneis and put it in a pott wiþ a brode bothum |
CUL Kk.6.30 [28] |
19 |
Recipe stannum & mylt hyt & do with hyt as þou dyd wyth led |
Oxf CCC 265 [5] |
8 |
Recipe sto[...] dia se[...] dia ro[…] medele hem togedere |
Caius 147/197 [7] |
17 |
Recipe strong vynegre & meng it with wood ashes |
Caius 457/395 [41] |
17 |
Recipe take ballys of tarter and brenne ham in þe fyre tyll |
Trinity O.2.16 [23] |
11 |
Recipe tapsi elralby isope of eche of them j |
Caius 457/395 [36] |
17 |
Recipe tendrons of philbertes that spryng out of the |
Caius 230/116 [A 14] |
17 |
Recipe the gall of a a aux and the crumys of sowyr weete |
Lambeth 444 [A 13] |
13 |
Recipe the gall of the rubab and vnge membrum (?) |
Lambeth 444 [A 13] |
13 |
Recipe the gerse other wise write the gresse that dogges |
Oxf Tr 9 [1] |
8 |
Recipe the levis of egremoyn & grynd them small |
Caius 457/395 [41] |
17 |
Recipe the powder of gallis & laye it to the emerode |
Laud 682 [4] |
16 |
Recipe the reed netyll & stampe it and tempere |
Caius 457/395 [25] |
17 |
Recipe the rote of parselle ffenell the leves of |
Caius 457/395 [43] |
17 |
Recipe the rote of walworte & seth it in |
Caius 457/395 [39] |
17 |
Recipe the rotes or leves of saxifrage percell alexander |
Caius 190/223 [1] |
17 |
Recipe the seed of smallach of parselly of louach |
Caius 457/395 [32] |
17 |
Recipe the tyndis of hartishornes and brenne |
Caius 457/395 [28] |
17 |
Recipe turpentyne the quantite of a walnotte and washe |
Caius 457/395 [41] |
17 |