|
Recipe j part of sol well fyned & vi partis of mercury |
Oxf CCC 185 [9] |
8 |
|
Recipe j pounde of alum glas & breke it in smale stones |
Oxf CCC 226 [20] |
8 |
|
Recipe j quyk haare bynd hym put hym in |
Caius 457/395 [32] |
17 |
|
Recipe j {ounce } of fflouris of violettis & seth |
Caius 457/395 [36] |
17 |
|
Recipe j {ounce} of vyolette fflouris & sethe them |
Caius 457/395 [36] |
17 |
|
Recipe librum j sal petri & tantum vitrioli rome & grynde |
Oxf CCC 226 [7] |
8 |
|
Recipe lynsed millilote camamille anete rose barly mele of iche |
CUL Kk.6.33 [9] |
19 |
|
Recipe moderworte & stampe it with swynes grece & |
Caius 457/395 [39] |
17 |
|
Recipe moleyne levys oleum resoris them one the herbe and |
Trinity O.1.65 [27] |
11 |
|
Recipe nosbled quod vocatur ȝarow plantayne and strabery lewys |
Digby 29 [A 8] |
3 |
|
Recipe of beteyn of camamyll heyhove of egremoyn of |
Caius 457/395 [39] |
17 |
|
Recipe old or new lynnen cloutes & brynne hem |
Oxf SJ 76 [2] |
8 |
|
Recipe otemele lyneseed & shec in melk & pouder |
Caius 147/197 [10] |
17 |
|
Recipe oyll olyfe xxiiij oz drey pesche xij oz wax viij oz |
Oxf SJ 76 [3] |
8 |
|
Recipe piliol & horoune & peper & seht in |
Caius 147/197 [4] |
17 |
|
Recipe plantayn dayeseye oyle venegre wyth of eyeren |
Oxf SJ 76 [1] |
8 |
|
Recipe pouder of comyn & powder of benez & barly mel |
Oxf SJ 76 [2] |
8 |
|
Recipe pully ryal ysop & red nyttlis put hem in a erthen |
Laud 703 [1] |
16 |
|
Recipe radices anglice galange watercresse smalache rue wermood lorel |
Caius 230/116 [A 14] |
17 |
|
Recipe radices feniculi percell bruske paras (?) |
Digby 29 [2] |
3 |
|
Recipe radices feniculi petrocil bruske saxifrage gromel |
Digby 29 [3] |
3 |
|
Recipe rosemary isope centory beteyn gladen that hath |
Caius 457/395 [34] |
17 |
|
Recipe sal petrum sal armoniacum vitriolum grene coperose et |
Ashmole 1451 [A 29] |
9 |
|
Recipe sal vitir and dissolue it in faire water filter it and congele it |
CUL Kk.6.30 [26] |
19 |
|
Recipe salt peter salt armoniac vytrioll & verdegrece |
Oxf CCC 185 [1] |
8 |
