Raimond speaking of the ferment of the stone saith þat with |
Trinity O.2.33 [4] |
11 |
Raimundus eciam dicit quod aqua nostra ex tribus naturis |
Ashmole 1450 [8] |
9 |
Raucedo id est horsed or þe impediment or hindrynge of þe voce |
Trinity O.9.37 [7] |
11 |
Raymond saith þat þe olde philosophers concluded and agreed |
Ashmole 1508 [1] |
9 |
Raymond seith ffor a trewe conclusion these wordes folowyng |
Ashmole 1450 [4] |
9 |
Raymond speaking of the ferment of the stone saithe without |
Ashmole 1487 [1] |
9 |
Raymonde seid conclusyonally vppon all ther argumentes that |
Ashmole 1450 [7] |
9 |
Raymondus curtacions of the metalles may haue the kyndly |
Ashmole 1450 [2] |
9 |
Raymund biddith vs to take vitriall and to calcyne it |
Cph OC 3500 [5] |
10 |
Reade dystynctly pray deuoutly syghe |
BMaz 931 [2] |
7 |
Rec fedrefoy camomill of eich ij handful daundelion hertis tounge |
CUL Ii.6.17 [4] |
19 |
Rec i librum of couslep floures in the moneth of may and stepe tham |
CUL Ii.6.17 [4] |
19 |
Rec i unc of annessede i unc of caraweisede i vnce of coliaundersede |
CUL Ii.6.17 [4] |
19 |
Receaue argell of most strong wine which cleveth to the |
Trinity O.2.33 [3] |
11 |
Recepe an erthyn pot & make many small hollys |
Laud 685 [2] |
16 |
Receue 2 {pounds}? of calcined terter put therto |
Cph OC 1727 [2] |
10 |
Receyte for ypocras |
Oxf Ba 354 [15] |
8 |
Recipe & seth agrymoyne selendyne the rote of boxtree |
Caius 457/395 [24] |
17 |
Recipe 1 librum et dimidium of dattes and wasche hem and take oute |
Lambeth 444 [4] |
13 |
Recipe 12 baye leaves boyle them with a quarte of stronge ale |
Peniarth 369 [7] |
14 |
Recipe [.] {pounds} of salte peter ij {pounds} {one quarter} |
CFM 17 [12] |
18 |
Recipe a gallon clarett wyne ginger gallingall |
Peniarth 369 [24] |
14 |
Recipe a goote & feede hym iij dayes with |
Caius 457/395 [32] |
17 |
Recipe a neg yrostyd hard and put away the whyte cle[.] and take |
CUL Kk.6.33 [10] |
19 |
Recipe a new erthen potte then take horehownd smallache |
Caius 457/395 [34] |
17 |