Incipit MS and Item no. IMEP volume
Raimond speaking of the ferment of the stone saith þat with Trinity O.2.33 [4] 11
Raimundus eciam dicit quod aqua nostra ex tribus naturis Ashmole 1450 [8] 9
Raucedo id est horsed or þe impediment or hindrynge of þe voce Trinity O.9.37 [7] 11
Raymond saith þat þe olde philosophers concluded and agreed Ashmole 1508 [1] 9
Raymond seith ffor a trewe conclusion these wordes folowyng Ashmole 1450 [4] 9
Raymond speaking of the ferment of the stone saithe without Ashmole 1487 [1] 9
Raymonde seid conclusyonally vppon all ther argumentes that Ashmole 1450 [7] 9
Raymondus curtacions of the metalles may haue the kyndly Ashmole 1450 [2] 9
Raymund biddith vs to take vitriall and to calcyne it Cph OC 3500 [5] 10
Reade dystynctly pray deuoutly syghe BMaz 931 [2] 7
Rec fedrefoy camomill of eich ij handful daundelion hertis tounge CUL Ii.6.17 [4] 19
Rec i librum of couslep floures in the moneth of may and stepe tham CUL Ii.6.17 [4] 19
Rec i unc of annessede i unc of caraweisede i vnce of coliaundersede CUL Ii.6.17 [4] 19
Receaue argell of most strong wine which cleveth to the Trinity O.2.33 [3] 11
Recepe an erthyn pot & make many small hollys Laud 685 [2] 16
Receue 2 {pounds}? of calcined terter put therto Cph OC 1727 [2] 10
Receyte for ypocras Oxf Ba 354 [15] 8
Recipe & seth agrymoyne selendyne the rote of boxtree Caius 457/395 [24] 17
Recipe 1 librum et dimidium of dattes and wasche hem and take oute Lambeth 444 [4] 13
Recipe 12 baye leaves boyle them with a quarte of stronge ale Peniarth 369 [7] 14
Recipe [.] {pounds} of salte peter ij {pounds} {one quarter} CFM 17 [12] 18
Recipe a gallon clarett wyne ginger gallingall Peniarth 369 [24] 14
Recipe a goote & feede hym iij dayes with Caius 457/395 [32] 17
Recipe a neg yrostyd hard and put away the whyte cle[.] and take CUL Kk.6.33 [10] 19
Recipe a new erthen potte then take horehownd smallache Caius 457/395 [34] 17